The Crops Research Institute of the Council for Scientific and Industrial Research (CSIR) will be naming a sweet potato after the late UN Secretary-General, Kofi Annan.
Senior Research Scientist and Sweet potato and Taro Breeder, Dr Ernest Baafi says it's in recognition of Mr. Annan’s contribution towards sweet potato production through the founding of the Alliance for Green Revolution for Africa (AGRA).
File photo: The late Kofi Annan and his wife Nane, visited Sweet potato fields in Ghana
The Ghanaian diplomat who served as the seventh Secretary-General of the United Nations, from January 1997 to December 2006, passed away on August 18, 2018, Switzerland.
Telesol launches 4G internet service; set to bridge digital gap
Managing Director of Telesol, a 4G-internet service provider said the company is set to adopt new technologies to widen the current digital divide between Africa and the rest of the world beginning from Ghana.
The sweet potato plant belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
The new breed, AGRA SP-19 or CRI-Kofi Annan, is pending approval by the National Varietal Release Committee of the Ministry of Food and Agriculture.
Since 2012, the institute has released thirteen (13) high yielding and early maturing varieties.
Despite the strides, the crop has enjoyed low level of utilization because of the sweet taste of the recently introduced orange fleshed type, rich in a substance known as beta carotene, which leads to production of vitamin A.
The high water content has limited their consumption as staple food.
Meanwhile, the institute released three sweet potato varieties in response to the demands.
File photo: The former UN Secretary General, Mr Kofi Annan, and his wife, Nane, at the Crops Research Centre
The potatoes approved by the National Varietal Release Committee comprise two less sweet varieties and one less sweet orange-fleshed sweet potato.
The sweet potato’s staple-blunt taste and low water content, makes it ideal for preparation of local Ampesi meal, Fufu flour, baby foods and potential enzyme soured for breweries and other industries.
“It has dry matter between 36-46 per cent so it won’t be soggy when it’s fried,” Dr Ernest Baafi revealed.
The new varieties are high-yielding and tolerant against Sweet potato virus and the sweet potato weevil as well as acidodes.
Dr Baafi believes the newly released varieties will boost government’s agenda such as Planting for Food and Jobs as well as One District, One Factory.
Have your say
More Business Headlines
- Group praises Energy Bank, First Atlantic Bank merger talks
- Nestle Ghana is “Overall Best Industrial Company of the Year”
- UNDP launches mobile App for cocoa tree registration
- Africa's biggest fund manager to be probed on Steinhoff
- First Atlantic Bank formally notifies BoG of merger plans with Energy Bank
- GSE bleeds over bank closures; fails GH¢4.7bn capital test
- Imperatives before the marriage dubbed merger & acquisition
- Ghana set to commence flights to Seychelles
- After ugly year, biggest Africa stock market may rally
- Amewu-led Ameri deal “better” – ACEP lauds
- TIN registration picking up; ‘Over 2m registered’ - GRA
- Telesol launches 4G internet service; set to bridge digital gap
- Reserve Bank of India governor steps down
- Huge desert solar initiative to make Africa a renewables power-house
- Ghana, UAE trade volumes expected to hit $4 billion by end of 2018