The Netherlands Ambassador, Jeroen Verheul, has called for a renewed focus on the conservation and sustainable use of plant genetic resources as a cornerstone for ensuring food security and resilience in Ghana.

Speaking at the event “Flavours of Genetic Diversity: A Culinary Journey” in Accra last Thursday, he stressed the profound connections between biodiversity, sustainable agriculture, and shared responsibility.

“Food connects every one of us. We all must eat, and we each carry a blend of culinary traditions that nourish our bodies, hearts, minds, and relationships,” Mr Verheul said.

The program, hosted by the Embassy of the Netherlands in collaboration with the Ghana Food Movement and supported by the International Treaty of Plant Genetic Resources for Food and Agriculture (ITPGRFA), spotlighted the essential role of seeds in food systems.

Highlighting the intrinsic value of plant genetic resources, Mr Verheul noted, “These natural genetic resources provide the flavours, colours, and nutrients that we rely on for food.

"Beyond the pleasure of taste, they make our crops resilient to pests and diseases, to drought and floods, to heat and cold.”

The Ambassador underscored the global interdependence of food systems, stating the need for collaboration.

“No country or seed system is fully self-reliant. Take tomatoes, for instance. They are the stars of Ghana’s cuisine…But did you know that, by weight, tomato seeds are more expensive than gold? And that tomatoes are actually native to South America?”

He expressed concern over challenges such as climate change, unsustainable food production, and the erosion of biodiversity, calling for collective action to build resilient food systems.

“The strength in our food systems lies in our shared connections. By working together, we can build a more resilient and sustainable future,” he said.

Mr Verheul praised the Ghana Food Movement for its efforts to promote local food, support farmers, and champion sustainable practices.

“This event is an opportunity to connect our work more effectively. Together, we can take action to ensure a resilient food system for generations to come,” he stated.

Encouraging deeper collaboration, Mr Verheul reminded attendees of the power of unity.

“Reaching out is what brings us together. Let’s do this together—because on our own, we will not succeed. And together is simply more fun.”

The event showcased the intersection of culinary tradition, biodiversity, and innovation, leaving attendees inspired to contribute toward sustainable food systems in Ghana and beyond.