Food-waste

Reducing food loss and waste is urgent and essential, says FAO

Kumasi restaurants waste over $2m in edible food annually – KNUST study finds

Integrating Ghana’s Food Waste Value Chain within a 24-Hour Economy: From losses to consumer-driven value creation

Dr Stella Agyemang Duah: Situation of food waste in Ghana: A reminder and positive attitude towards achieving SDG 12

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