Carbonatix Pre-Player Loader

Audio By Carbonatix

The Food and Drugs Authority (FDA) has ordered the immediate closure of all food service establishments across the country operating without a valid Food Hygiene Permit, effective February 1, 2026.

The sweeping directive targets the entire spectrum of the hospitality and food retail sector—from high-end lounges and hotels to local 'chop bars', bakeries, and school canteens.

Crucially, the FDA has also extended this enforcement to the burgeoning digital market, explicitly naming online food vendors and food vans as key targets for the shutdown.

The FDA is exercising its powers under Section 130(1) of the Public Health Act, 2012 (Act 851).

The law strictly prohibits the manufacture, sale, supply, or storage of regulated products in any premises that have not been officially vetted and registered.

In a public notice released at the start of the month, the FDA was unequivocal:

“All food service establishments operating without a valid Food Hygiene Permit will be closed down.”

A 'No Permit, No Service' Policy

The FDA clarified that the closures are not temporary warnings. Any facility found in violation will remain padlocked until the owner completes the regularisation process and is formally issued a permit.

This involves a rigorous inspection of premises to ensure they meet the national safety standards for food preparation and storage.

The enforcement drive follows rising concerns over foodborne illnesses and the proliferation of unregulated "ghost kitchens" operating out of residential areas without health oversight.

The FDA emphasised that this measure is a non-negotiable step toward safeguarding the Ghanaian public.

"This measure is intended to safeguard public health and ensure food safety standards," the FDA stated, urging all operators who are currently unregistered to begin the application process immediately to avoid business disruption.

Consumers are encouraged to look for the FDA Food Hygiene Permit sticker, which should be prominently displayed at all legitimate food establishments. Operators seeking to regularise their status can contact the FDA through their regional offices or official digital channels.

DISCLAIMER: The Views, Comments, Opinions, Contributions and Statements made by Readers and Contributors on this platform do not necessarily represent the views or policy of Multimedia Group Limited.
DISCLAIMER: The Views, Comments, Opinions, Contributions and Statements made by Readers and Contributors on this platform do not necessarily represent the views or policy of Multimedia Group Limited.