Audio By Carbonatix
In a grand celebration of Asanteman Queen mothers Day, the Manhyia Palace hosted a successful Feast Ghana event that highlighted the rich culinary heritage of Asanteman.
The event was graced by esteemed guests including the Asantehene, Otumfuo Osei Tutu II; the Asantehemaa, Nana Kondu Yiadom III; Chief of Staff, Frema Osei Opare; Tourism, Arts and Culture Minister-Designate, Egyapa Mercer; Deputy Tourism Minister, Mark Okraku Mantey, and CEO of Ghana Tourism Authority (GTA), Akwasi Agyeman, brought together a blend of tradition, culture, and gastronomy.
The event served as a culinary extravaganza, skillfully presenting an assortment of traditional Ghanaian dishes amidst a colourful spectacle of traditional drumming and dancing.
Akwasi Agyeman expressed his enthusiasm for the event, stating, "The feast at Manhyia Palace truly encapsulates the essence of Ghanaian hospitality and cultural richness.
"By showcasing our traditional cuisines, we are not only promoting culinary tourism but also inviting the world to savour the unique flavours that Ghana has to offer."
Egyapa Mercer said the Feast Ghana event is not only to celebrate our culinary heritage but also to invite others to experience the warmth and richness of Ghanaian hospitality
Emphasising the value of preserving and sharing Ghana's culinary traditions, the Chief of Staff urged for the creation of a recipe book that would immortalise these cherished dishes for generations to come.
“This initiative seeks to not only preserve Ghana's culinary legacy but also to entice visitors to explore the country through its flavours and culinary experiences,” she said.
The Asantehene, Osei Tutu II, also shared his thoughts, saying, "Queenmothers play an important role in Asante cultural heritage and celebrating them is an integral part of Asanteman culture and identity”.
The next stop for the Feast Ghana train is the Accra International Conference Center on May 1, where the GTA has partnered with the PSWU of TUC and the Queen Mothers Foundation to give workers of Ghana a treat of authentic Ghanaian food and entertainment.
Latest Stories
-
Trump’s double pardon underscores sweeping use of clemency
19 minutes -
Morocco and Senegal set for defining AFCON final under Rabat lights today
2 hours -
Trump tariff threat over Greenland ‘unacceptable’, European leaders say
2 hours -
Evalue-Ajomoro-Gwira MP kicks against VALCO sale
3 hours -
Mercy Johnson withdraws alleged defamation case against TikToker
3 hours -
Ghana accepted Trump’s deported West Africans and forced them back to their native countries
4 hours -
No evidence of theft in Unibank Case – A‑G explains withdrawal of charges against Dr Duffour
4 hours -
Labourer remanded for threatening to kill mother
4 hours -
Court remands farmer over GH¢110,000 car fraud
4 hours -
Tension mounts at Akyem Akroso over ‘sale’ of royal cemetery
4 hours -
Poor planning fueling transport crisis—Prof. Beyuo
5 hours -
Ahiagbah slams Prof. Frimpong-Boateng over “fake” party slur
6 hours -
Family traumatised as body of Presby steward goes ‘missing’ at mortuary
6 hours -
Why Ghana must maintain the NPA’s price floor in the petroleum market
6 hours -
Serwaa Amihere apologises to PRESEC community over ‘homosexual breeding ground’ comment
8 hours
