At least 45 students graduated from culinary school, Stemapet Cake and Floral Institute Sunday.

The students pursued various programmes including Sugarcraft, Pastry, Fashion, Cookery and Floral at the Institute.

The Institute's anniversary cake before the Principal and some teaching staff

The graduation ceremony held at the National Theatre in Accra, coincided with the Institute’s 10th anniversary.

The anniversary cake cutting moment

Director of the Institute, Juliet Kesse touched on the humble story of the Institute, started in 2007 with one student and a supervisor.

It may appear a short journey but it is a long one, the Director announced drawing smiles from the audience.

As a result of her insistence on excellence, she said the Institute has trained more students who have also created jobs in the country.

Products of the school continue to distinguish themselves in their work, from others who attended other culinary institutes, she announced to the delight of the audience.

Mrs Kesse encouraged the graduates to continue with the good works of their predecessors by insisting on excellence in their line of work.

The 10th Graduation and Exhibition ceremony was under the theme ‘A decade in the culinary industry: the Stemapet story.’

An exhibition was held in the foyer of the venue, where products made by the graduates were displayed for their parents and guests viewing.

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