Gari Oil, Beans and Egg known as GOBE in University slang parlance, is regarded by many a student as a “saviour”.

The poor also regard it as a life saver because it is relatively less expensive when compared to other staples like kenkey and fried fish or fufu and soup.

It has gained some nutritional prominence in the past week from a media publication that claimed that it has the ability to lead to loss of “”pot belly”. As a dietitian, I have a few concerns about this blanket statement making the media rounds and will like to separate the facts from the fad.

It is a fact that beans is high in soluble fibre, protein and some carbohydrates which include Oligossacharides. Oligossacharides  are not well digested by the body hence will go to feed the good gut bacteria in the colon for protection.

The soluble fibre also helps in blood cholesterol control, ease in digestion and bulking of feacal matter to prevent constipation. The presence of non- haem iron in beans as well as the high quality iron in the boiled egg or fish that is added also make it useful in red blood cell production and quality.

The low carbohydrate content and high fibre content make it a good food for weight loss as against the intake of similar quantities of carbohydrate rich foods like polished rice, fufu etc.

However, these benefits must be placed in the Ghanaian eating context since boiled beans is usually not eaten in isolation. It comes with palm oil that has “zomi”, a salty residue from the extraction and processing. It also comes with gari, a starchy food item and fried riped plantain which is deep fried hence soaked with oil.

The quantities of oil, gari and fried riped plantain added are at the discretion of the buyer or the one who serves the food. Infact, the reason why may students like GOBE is because of its high caloric content when they add generous amounts of oil, gari and fried riped plantain.

They will wait for it to harden up like concrete and ingest it after which they take copious amounts of water to satiety. This can keep them for the whole day without necessarily feeling hungry, hence they don’t spend much on food thereafter.

 It is, therefore, misleading or erroneous to say in blanket terms that Gari and Beans intake leads to loss of pot belly. On the contrary, if it is eaten the way it is usually done, it will rather lead to weight gain and consequent increase in pot belly since the excess calories will be stored in the liver and abdomen as fat.

However, when the oil is reduced to the barest minimum and the plantain is shallow fried or roasted to reduce or eliminate the oil content, the calories (energy content) will be reduced.

Also, if the portions of beans, gari and plantain are moderated to be relative to one’s physical activity level, age and physiological state, there is the possibility of reducing the caloric content which can help in weight loss.

This is why I advise that we add plain boiled beans to our boiled rice or add beans to our stews. While at it, reduce the oil on the stew if an adult is to eat it.

Why fry your beans in stew and also fry your already riped plantain to make it that soggy with oil. It will lead to caloric overload.

So let’s place this in perspective and provide complete nutrition information in the context of a people’s food culture to help improve health outcomes.

Do not hesitate to speak to a dietitian or nutritionist, who are the most qualified health professionals to speak on food related issues, for an assessment and consult to help manage and prevent chronic non- communicable diseases.

LIFE IS PRECIOUS SO EAT TO LIVE.

About the author; Nana Kofi Owusu is a Registered Dietitian, TV Host and Lecturer with the University of Health and Allied Sciences. Contact him on 0244967408 and via email: nanakofiowusuabove@gmail.com.

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DISCLAIMER: The Views, Comments, Opinions, Contributions and Statements made by Readers and Contributors on this platform do not necessarily represent the views or policy of Multimedia Group Limited.