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Ghanaian researchers initiate wheat research to produce locally to reduce imports

Reviving a poisoned earth: How a fungus is giving hope to Ghana’s contaminated soil

Crops Research Institute unveils technologies for sustainable food production

CRI strengthens engagement with stakeholders in pepper value chain

Government workers and farmers undergo fisheries training for self-employment after retirement

CSIR-Crops Research Institute releases 5 new maize varieties

Farmers at Ejura welcome new varieties of cowpeas from CSIR-CRI

Crops Research Institute trains youth in micro-scale tomato ketchup production

Crops Research Institute develops tomato jam to address post-harvest losses

Farmers to have vibrant seed system through new PAIRED project

Planting for food and jobs receives boost as the Crops Research Institute produces tonnes of groundnut and cowpea seeds

Ghanaian scientist designs permanent pestle to save the forest

Rice sufficiency: Farmers happy with CRI new rice varieties

Agriculture to receive boost as CSIR-CRI produces sufficient planting materials

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