Csir-sari

CSIR-SARI advances to semifinals in Seeding The Future Global Food Challenge with NIR tool to combat aflatoxin in groundnuts

CSIR-SARI introduces drought-tolerant, high-yielding rice varieties to farmers

CSIR-SARI introduces ISFM technologies to farmers to boost rice production

CSIR-SARI encourages farmers in Northern Ghana to embrace newly developed climate-smart, high-yielding Cowpea variety

CSIR-SARI introduces climate-resilient, nutritionally enhanced maize hybrids

CSIR-SARI showcases stress-tolerant, hybrid maize to farmers

CSIR-SARI produces about 4MT of foundation seeds for multiplication

Ghanaian farmers upbeat about PBR cowpea

‘Delay in releasing GM cowpea variety is deliberate plan to impoverish us’ – Seed producers

CSIR-SARI introduces new varieties of ‘Frafra’ potato to farmers in Talensi and Nabdam

50% of soya bean oil found on market genetically modified – CSIR-SARI

Agriculture Research needs sustainable funding – CSIR-SARI

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