Good news: Chocolate is about to get healthier and even more tasty

Good news: Chocolate is about to get healthier and even more tasty
Source: metro.co.uk | posted by MD
Date: 29-03-2015 Time: 06:03:47:pm

This is not a drill: Chocolate is about to get healthier and even more tasty *blinks* *rubs eyes*.

The boys in the lab have put their juicy brains to best possible use and come up with a production technique that not only enhances the flavour of chocolate, but makes it better for us.

Currently, during the process of turning cocoa into chocolate, many of antioxidants are lost.

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But by storing the cocoa pods for longer antioxidants are more plentiful.

The research was unveiled by Dr Emmanuel Ohene Afoakwa of the University of Ghana during a presentation at the American Chemical Society.

 

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