In a ceremony held at the University of Health and Allied Sciences (UHAS) in the Volta Region, more than 70 youths and journalists were honoured with Nutrition Capacity Enhancement Certificate Awards.

The event, which highlighted the importance of good nutrition, saw participants from various walks of life committing themselves to advocate for better nutritional practices in their communities.

The awards ceremony, organised by prominent nutritionists and health experts in collaboration with local authorities, sought to recognize individuals who have demonstrated a commitment to enhancing their understanding of nutrition and its impact on overall health and well-being.

Among the recipients were enthusiastic youths passionate about promoting healthy lifestyles and journalists dedicated to disseminating accurate information about nutrition to the public.

Their efforts in raising awareness about the significance of proper nutrition in preventing diseases and promoting longevity were acknowledged and celebrated.

During the ceremony, Prof Francis B. Zottor, a renowned nutritionist and a trustee and Director of the Africa Catalyzing Action For Nutrition (AfriCAN), underscored the critical role that nutrition plays in achieving sustainable development goals and urged the awardees to become ambassadors for good nutrition in their respective communities.

In his address, Prof Francis B. Zottor emphasised the need for collaborative efforts among stakeholders to address malnutrition and its associated challenges effectively.

He commended the awardees for their commitment to championing the cause of good nutrition and encouraged them to leverage their knowledge and influence to bring about positive change.

Mrs Isatu Jallow, the Executive Director of Africa Catalyzing Action For Nutrition (AfriCAN), emphasised the critical importance of policymakers honouring commitments to address nutritional challenges across the continent.

Expressing their gratitude for the recognition, several awardees shared their experiences and expressed their determination to advocate tirelessly for better nutrition practices.

They pledged to use their platforms and networks to educate others and promote healthier eating habits, particularly among vulnerable populations such as children and the elderly.

The ceremony concluded with a collective commitment from all participants to work together towards building a healthier and more prosperous society through improved nutrition. As the awardees left inspired and empowered, they vowed to continue their efforts to create a positive impact on the lives of individuals and communities across the Volta Region and beyond.

One of the directors and advisors of the Africa Catalyzing Action For Nutrition (AfriCAN), Dr Charity Binka, and the Vice Chancellor for the University of Health and Allied Sciences (UHAS), Prof. Lydia Aziato urged the journalists to become advocates for good nutrition.